Mussels Steamed in Tomato Broth with Goat Cheese
Ingredients
- 1 1/2 tablespoons cooking oil
- 1 small onion, chopped
- 1 1/2 cups tomato juice
- 1/2 cup dry white wine
- 3/4 teaspoon celery seeds
- 4 pounds mussels, scrubbed and debearded
- 3 ounces mild goat cheese, crumbled
Instructions
Mussels Steamed in Tomato Broth with Goat Cheese serves 4 original recipe by Food & Wine.
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