Ingredients
- 2 slices sourdough bread
- 2 tablespoons mayonnaise
- 1 cup Jalapeno Pimento Cheese, recipe follows
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons adobo sauce from canned chipotles
- 1 tablespoon Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- Pinch of cayenne or dash of hot sauce
- Pinch kosher salt
- 2 cups grated sharp Cheddar
- 2 cups grated smoked Gouda
- 4 ounces sliced pimentos
- 1/2 cup jarred sliced jalapeños, finely chopped
- 2 teaspoons chopped fresh dill
- Crackers, for serving
- 1 cup Castelvetrano olives, for serving
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