Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
Sweet Potato Pumpkin and Adzuki Jelly Dessert Macrobiotic
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 6 tablespoons dry adzuki beans or 6 tablespoons a can of eden brand cooked unsweetened aduki beans, drained
- 1 pinch salt
- 2 tablespoons coconut nectar or 2 tablespoons other liquid sweetener
- 1 sweet potato
- 1⁄3 kabocha squash
- 5 -10 chestnuts, cooked and peeled (optional)
- 2 teaspoons agar-agar, powder
- 4 tablespoons erythritol, xylitol or 4 tablespoons coconut sugar crystals
Instructions
Sweet Potato, Pumpkin and Adzuki Jelly Dessert (Macrobiotic) serves 8 original recipe by food.com.
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