Microwave risotto primavera

Microwave risotto primavera

Microwave risotto primavera

By BBC Good Food
20 minutes

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Details
  • Servings:   10
  • Calories:   375
  • Protein:   19g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 350g risotto rice
  • 175ml white wine
  • 850ml hot vegetable stock
  • 500g frozen pea and bean mix (available in Waitrose)
  • 100g pack asparagus tips
  • 100g soft goat's cheese, or vegetarian alternative
  • handful of mint leaves, roughly torn
Instructions

Microwave risotto primavera serves 10 original recipe by BBC Good Food.

View original preparation instructions

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