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Pressed Cabbage Salad with Ginger Miso Vinaigrette
Ingredients
- Ginger Miso Dressing:
- 1/3rd C Rice Wine Vinegar
- 1 C Toasted Sesame Oil
- 2 T Mellow White Miso
- 4 T Ginger, Chopped
- 2 Pinches Red Chili Flakes
- Pressed Cabbage Salad:
- 1 C Forbidden Black Rice, Cooked
- ½ Cabbage, Chiffonade, Yields 4 C
- 2 Carrots, Chopped into Matchstick
- 2 Celery Stalks, Sliced Thinly on the Bias
- ¼ C Sesame Seeds
- ½ C Mint, chopped
- Salt to Taste and to mix with cabbage
Instructions
Pressed Cabbage Salad with Ginger Miso Vinaigrette serves 10 original recipe by Foodista.
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