Pressed Cabbage Salad with Ginger Miso Vinaigrette

Ingredients

• Ginger Miso Dressing:
• 1/3rd C Rice Wine Vinegar
• 1 C Toasted Sesame Oil
• 2 T Mellow White Miso
• 4 T Ginger, Chopped
• 2 Pinches Red Chili Flakes
• Pressed Cabbage Salad:
• 1 C Forbidden Black Rice, Cooked
• ½ Cabbage, Chiffonade, Yields 4 C
• 2 Carrots, Chopped into Matchstick
• 2 Celery Stalks, Sliced Thinly on the Bias
• ¼ C Sesame Seeds
• ½ C Mint, chopped
• Salt to Taste and to mix with cabbage

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