Iranian Kuku or Baked Spinach Herb Omelet recipes
Ingredients
- 6 large eggs
- about 2 ounces baby spinach, finely slivered
- 8 scallions, white and green parts chopped
- 2/3 cups mixed chopped fresh herbs (I used basil, parsley, tarragon, chives, a tiny bit of dill and a few leaves of mint. Use whatever you like, but definitely go easy on dill and mint, since they’re overwhelming flavors)
- 3 tablespoons chopped walnuts
- 2 tablespoons raisins
- 1 teaspoon salt
- freshly ground pepper
- 2 tablespoons butter
Instructions
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