Iranian Kuku or Baked Spinach Herb Omelet recipes

Ingredients

• 6 large eggs
• about 2 ounces baby spinach, finely slivered
• 8 scallions, white and green parts chopped
• 2/3 cups mixed chopped fresh herbs (I used basil, parsley, tarragon, chives, a tiny bit of dill and a few leaves of mint. Use whatever you like, but definitely go easy on dill and mint, since they’re overwhelming flavors)
• 3 tablespoons chopped walnuts
• 2 tablespoons raisins
• 1 teaspoon salt
• freshly ground pepper
• 2 tablespoons butter

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