Hummus with Sumac Spiced Spring Lamb
Ingredients
- 1 pound boneless lamb shoulder
- Juice of 1 lemon
- 2 garlic cloves minced
- 1 teaspoon kosher salt or more as needed
- 2 tablespoons ground sumac plus extra for garnish
- 2 tablespoons extra-virgin olive oil plus more for serving
- 1 tablespoon salted butter
- 1/4 teaspoon ground cinnamon
- 2 1/2 cups Whipped Hummus recipe link above
- A few sprigs flat-leaf parsley coarsely chopped
- Fresh mint sliced into thin ribbons
- Pita for serving
Organization Tags
Tags easily organize your Recipe Library
Comments