Fennel Salad Dusted with Sumac

Fennel Salad Dusted with Sumac

Fennel Salad Dusted with Sumac

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   195
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 Fennel Bulb
  • 2 Beets
  • 2 Oranges
  • 2 cups Spring Mix Lettuce
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon finely diced Fennel Fronds,
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon Sumac
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1/2 teaspoon Sumac for garnish
  • Fennel fronds for garnish
Instructions

Fennel Salad Dusted with Sumac serves 4 original recipe by Food52.

View original preparation instructions

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