Spiced Pan Roasted Pork Chops with Sumac Vegetables

Name: Spiced Pan Roasted Pork Chops with Sumac Vegetables
Ingredients: Spice Mix; 2 tablespoons Sweet paprika; 1 teaspoon Garlic powder; 1 teaspoon Cinnamon; 2 teaspoons Ground coriander; 2 teaspoons Ground turmeric; 1 tablespoon Ginger powder; 2 teaspoons Ground cardamom; 1 teaspoon Ground allspice; 1/4 teaspoon Ground cloves; Pork Chops and Vegetables; 3 tablespoons Olive oil; 2 Large sweet potatoes, peeled and cut into 1 1/2-inch pieces; 1 Medium red bell pepper, seeded and chopped into large pieces; 2 Fennel bulbs, fronds removed and sliced; 1 Small red onion, peeled and sliced; 2 teaspoons Sumac; 4 Bone-in pork chops; Fine kosher salt, to taste; Freshly ground pepper, to taste; 2 tablespoons Finely chopped cilantro leaves; Lemon wedges to garnish