Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Cheese Hash Browns
Ingredients
- 3 c. frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
- ⅓ c. fat-free, less-sodium chicken broth
- ½ c. drained canned quartered artichoke hearts
- ¼ c. chopped green onions
- .13 tsp. Black pepper
- 3 oz. smoked ham
- ½ c. shredded Monterey Jack cheese
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