Basmati Rice Iranianwith Tahdig
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 cups Basmati rice
- 1 tablespoon salt to soak rice then more for cooking.
- 2 tablespoons Butter divided
- Generous pinch saffron
- 1/4 cup Water
- enough vegetable oil to thinly coat the bottom of the pot
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