Chicken Stuffed with Goat Cheese and Artichokes

Chicken Stuffed with Goat Cheese and Artichokes

Chicken Stuffed with Goat Cheese and Artichokes

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   223
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 oz. (60 g) goat cheese
  • 1 shallot, minced
  • 2 Tbs. chopped water-packed artichoke hearts
  • 1 tsp. minced garlic
  • 1 tsp. grated lemon zest
  • Kosher salt and freshly ground pepper
  • 2 skin-on, boneless chicken breasts
Instructions

Chicken Stuffed with Goat Cheese and Artichokes serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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