Bacon Onion and Cheese Tart
Ingredients
- 8 slices thick-cut bacon, cut crosswise into thin matchsticks
- 1 large onion, thinly sliced
- Kosher salt and freshly cracked black pepper
- 3 sprigs fresh thyme, leaves removed and chopped
- 1/2 cup farmer's cheese
- 1/2 cup creme fraiche
- 1 large egg yolk
- All-purpose flour, for dusting
- 1 sheet frozen puff pastry, defrosted
- 1 tablespoon ground pecorino
- 1 tablespoon minced fresh chives
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