Roasted Leek and Goat Cheese Tart
Ingredients
- 5 cups thinly sliced leeks (from 4 leeks)
- 2 tsp fresh thyme leaves, plus more for garnish
- 3 Tbsp extra-virgin olive oil
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 4-oz. log garlic-and-herb goat cheese, softened
- 1 tsp Dijon mustard
- 1 frozen puff pastry sheet (from a 17.3-oz. pkg.), thawed and chilled
- All-purpose flour, for rolling
- 1 large egg, beaten
- Lemon zest, for garnish
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