Leek risotto

Leek risotto

Leek risotto


1 hour 15 minutes

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 tbsp olive oil
  • 500g leeks, 80g cut lengthways into strips, the rest finely sliced
  • 75g butter
  • 2 celery sticks, finely chopped
  • 2 carrots, finely chopped
  • 300g risotto rice (carnaroli or arborio work well)
  • 175ml white wine
  • 1-1.5 litres hot vegetable or chicken stock
  • 50g grated parmesan or vegetarian alternative, plus extra to serve
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