Creamy Homemade Tomato Soup
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Leek risotto
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tbsp olive oil
- 500g leeks, 80g cut lengthways into strips, the rest finely sliced
- 75g butter
- 2 celery sticks, finely chopped
- 2 carrots, finely chopped
- 300g risotto rice (carnaroli or arborio work well)
- 175ml white wine
- 1-1.5 litres hot vegetable or chicken stock
- 50g grated parmesan or vegetarian alternative, plus extra to serve
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