Fennel Salad with Orange Pomegranate and Walnuts

Fennel Salad with Orange, Pomegranate and Walnuts

Fennel Salad with Orange, Pomegranate and Walnuts

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   124
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 heads fennel, halved and thinly sliced
  • Good quality extra virgin olive oil
  • Sea salt
  • 2 oranges, peel and pith removed, and separated into segments
  • 2 tablespoons toasted walnuts, coarsely chopped
  • ¼ cup pomegranate seeds
Instructions

Fennel Salad with Orange, Pomegranate and Walnuts serves 4 original recipe by Honest Cooking.

View original preparation instructions

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