Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Kooie Kākā North Iranian Pumpkin Pancakes
Details
- Servings: 15
- Diet: Low-Fat, Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 100 grams brown sugar
- 100 grams rice milk (or cow milk)
- 2 pieces eggs
- 150 grams rice flour
- 2 teaspoons baking powder
- 1/2 teaspoon freshly crushed cardamom
- a pinches salt
- 200 grams oven baked pumpkin
- a bunches crushed walnuts
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