Chilli Steak Rolls
Ingredients
- 2 x 60g beef minute steaks, trimmed
- ¼ cup (60ml) dry red wine
- 2 cloves garlic, crushed
- 1 tablespoon rosemary leaves
- 1 tablespoon olive oil
- 30 g butter
- 2 rosetta rolls, halved
- lemon wedges, to serve
- 5 birdseye chillies, chopped
- sea salt flakes
- ¼ cup (60ml) olive oil
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