Margarita Pork Tenderloin
Ingredients
- 1 1/2 pounds pork tenderloin
- 1/2 cup bottled red wine vinaigrette
- 1/4 cup fresh lime juice (about 1 lime)
- 1/4 cup tequila
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 3 limes, halved
- 3 lemons, halved
- 1 tablespoon olive oil
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