Rice Paper Summer Rolls

Ingredients

• 16 (6-inch) rice paper rounds
• 8 leaves lettuce, washed, dried and torn or chopped
• 1 cup shredded peeled carrots
• 1/2 cup fresh mint leaves
• 1/2 cup fresh Thai basil leaves
• 1/2 cup fresh cilantro leaves
• 32 slices cooked pork or 32 poached or grilled shrimp, split lengthwise in half, or use half pork and half shrimp
• 1/2 cup fish sauce
• 2 cups cooked rice vermicelli, rinsed and drained
• 1 tablespoon sugar, or to taste
• 1 tablespoon peeled and minced fresh ginger
• 1 teaspoon Vietnamese chile-garlic paste, or to taste, or chopped fresh chiles, to taste
• Salt and freshly ground black pepper
• Lime wedges

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