The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Pesto goats cheese risotto
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- olive oil, for frying
- 200g risotto rice
- 700ml chicken stock or vegetable stock
- 1 tub fresh pesto
- 100g soft goat's cheese
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