Pear White Pepper Tiramisu
Ingredients
- 1/2 cup pear juice or nectar
- 1 firm pear (such as Anjou or Bartlett), peeled and thinly sliced
- 1/2 cup pear brandy
- 1/4 cup granulated sugar
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon kosher salt
- 2 8-ounce containers mascarpone cheese
- 1 1/2 cups cold heavy cream
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon finely ground white pepper
- 27 soft ladyfingers
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