This Creamy Coffee and Rum Spiked Dessert Is Everything We Want Right Now
Ingredients
- 2 cups (480 ml) strongly brewed coffee
- 2 tablespoons (30 ml) aged rum (see notes)
- 3/4 teaspoon almond extract, divided
- 4 large eggs
- 66 g granulated sugar (2 1/3 ounces; about 1/3 cup)
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 454 g mascarpone cheese (16 ounces; about 2 cups), chilled (see notes)
- 156 g pistachio cream spread, such as Pistacchiosa (5 1/2 ounces; 1/2 cup)
- 1 teaspoon vanilla extract
- 200 g (7 ounces) ladyfinger biscotti, divided (about 24 cookies)
- 32 g roasted unsalted pistachios (1 1/8 ounces; about 1/4 cup)
Instructions
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