Modern Salade Lyonnaise with Leeks Lardons and Oeuf Mollet

Ingredients

• 8 ounces chicken livers (about 12), trimmed
• 2 cups milk
• Salt
• 6 eggs
• 4 small carrots (about 1 pound), peeled
• 6 small leeks
• 1 bay leaf
• 2 sprigs thyme
• 1/4 cup Dijon mustard
• 2 tablespoons sherry vinegar
• 5 tablespoons olive oil
• Freshly ground white pepper
• Six (1/4-inch-thick) slices of bacon
• 1/2 bunch chives, cut into 1-inch batons

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