Black Velvet - Adapted From Paula Deen
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Lemon Avocado Spaghetti With Shrimp From Pasta Modern
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 1 large red onion, finely sliced
- 1/4 cup (60 ml) dry white wine
- 8 ounces (225 g) small shrimp, shelled and deveined
- Olive oil
- Salt
- 1 pound (455 g) spaghetti or any pasta, preferably Felicetti Monograno
- 1 avocado
- Zest and juice of 1 lemon
- Freshly ground black pepper
Instructions
Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern' serves 4 original recipe by Serious Eats.
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