Lemon Avocado Spaghetti With Shrimp From Pasta Modern

Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern'

Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern'


30 minutes

Ingredients
  • 1 large red onion, finely sliced
  • 1/4 cup (60 ml) dry white wine
  • 8 ounces (225 g) small shrimp, shelled and deveined
  • Olive oil
  • Salt
  • 1 pound (455 g) spaghetti or any pasta, preferably Felicetti Monograno
  • 1 avocado
  • Zest and juice of 1 lemon
  • Freshly ground black pepper
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