Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Asparagus risotto
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 bunch asparagus (about 200g)
- 800ml vegetable stock
- 1 tbsp olive oil
- 25g butter
- 1 small onion, finely chopped
- 175g risotto rice
- 100ml white wine or vermouth (optional)
- 25g parmesan or vegetarian alternative, finely grated
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