Asparagus risotto

Asparagus risotto

Asparagus risotto

By BBC Good Food
25 minutes

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Details
  • Servings:   6
  • Calories:   198
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 bunch asparagus (about 200g)
  • 800ml vegetable stock
  • 1 tbsp olive oil
  • 25g butter
  • 1 small onion, finely chopped
  • 175g risotto rice
  • 100ml white wine or vermouth (optional)
  • 25g parmesan or vegetarian alternative, finely grated
Instructions

Asparagus risotto serves 6 original recipe by BBC Good Food.

View original preparation instructions

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