Roasted Julienne Zucchini Salad with Green Onions Feta and Basil

Ingredients

• 6 Medium Green Zuchinni, Peeled and Julienne
• 3 Green Onions, White Bulbs Cut off and Green Stems Cut Into 1/2 diagnol pieces
• 4 Cloves Fresh Garlic, Minced
• 1 tablespoon Good Olive Oil
• 1/2 cup Feta Cheese
• 1/4 cup Fresh Basil, Roughly Chopped
• 1 1/2 teaspoons Cavenders Greek Seasoning
• 1 1/2 teaspoons Sea Salt
• 1/2 teaspoon Cracked Black Pepper

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