Baked asparagus risotto

Baked asparagus risotto

Baked asparagus risotto


55 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 tsp olive oil
  • 1 small onion, chopped
  • 300g risotto rice
  • 400ml can asparagus soup
  • 850ml vegetable stock
  • small bunch parsley, chopped
  • 300g asparagus, ends trimmed
  • 10 cherry tomato, halved
  • 25g Parmesan (or vegetarian alternative), grated
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