Spaghetti Carbonara with Peas

Spaghetti Carbonara with Peas

Spaghetti Carbonara with Peas


30 minutes

Details
  • Servings:   4
  • Calories:   514
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 ounces whole-wheat spaghetti
  • 2 cups frozen peas, thawed
  • 3 cloves garlic, minced
  • 4 strips thick-cut bacon
  • 2 large eggs, at room temperature (see Tip)
  • ¾ cup finely shredded Parmesan cheese, divided
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
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