Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Japanese Daikon Pickles Tsukemono
Ingredients
- 1 daikon
- 3/4 cup sugar
- 3/4 cup rice vinegar
- 1 tablespoon salt
- 1/2 tablespoon dried kombu dashi powder
- 2 tablespoons sake
- 1 teaspoon dried red chili pepper (thinly sliced)
Instructions
Spicy Japanese Daikon Pickles (Tsukemono) serves 10 original recipe by thespruceeats.com.
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