Japanese Soy Vinegar Pickled Cucumbers

Japanese Soy-Vinegar Pickled Cucumbers

Japanese Soy-Vinegar Pickled Cucumbers

By thespruceeats.com
8 hours 15 minutes

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Details
  • Servings:   14
  • Calories:   24
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Comments
Ingredients
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1/4 cup sushi vinegar
  • 1/4 cup sugar
  • 2 large English cucumbers , or 4 Japanese cucumbers
Instructions

Japanese Soy-Vinegar Pickled Cucumbers serves 14 original recipe by thespruceeats.com.

View original preparation instructions

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