Braised cabbage with roasted chestnuts
Ingredients
- 1 medium onion, diced
- 1 tablespoon of olive oil
- 1 tablespoon of brown sugar
- 1 medium red cabbage, Julienne (thinly sliced)
- 2 apples, grated
- fresh ground salt
- 3/4 cup red wine
- 7 to 8 oz of roasted chestnuts (skin removed) – we like Minerve chestnuts
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