Braised cabbage with roasted chestnuts

Braised cabbage with roasted chestnuts

Braised cabbage with roasted chestnuts


Serves 8

Ingredients
  • 1 medium onion, diced
  • 1 tablespoon of olive oil
  • 1 tablespoon of brown sugar
  • 1 medium red cabbage, Julienne (thinly sliced)
  • 2 apples, grated
  • fresh ground salt
  • 3/4 cup red wine
  • 7 to 8 oz of roasted chestnuts (skin removed) – we like Minerve chestnuts
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