Gingery spinach and potato patties
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box,
Gingery shiitake noodles
Ingredients
- 375g pack medium dried egg noodle
- couple dashes toasted sesame oil
- 2 tbsp groundnut oil
- finger-length piece fresh root ginger, grated
- 300g fresh shiitake mushroom, sliced
- 8 spring onion, cut into thirds, then thinly sliced into lengthways strips
- 2 tbsp good-quality oyster sauce
- 2 tbsp light soy sauce
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