Soy Preserved Shiitake Mushrooms

Soy-Preserved Shiitake Mushrooms

Soy-Preserved Shiitake Mushrooms

By Food52
10 minutes

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 pound shiitake mushrooms, brushed clean and stems removed
  • 1/2 cup rice wine vinegar
  • 1/2 cup sake
  • 1/2 cup mirin
  • 1/4 cup soy sauce
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon hon dashi
  • Coarse salt and freshly ground pepper
Instructions

Soy-Preserved Shiitake Mushrooms serves 4 original recipe by Food52.

View original preparation instructions

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