Ingredients
- 12 ounces fusilli
- Kosher salt
- 1/3 cup diced pancetta
- 1 small handful fresh thyme
- 3 scallions, thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Pinch of ground nutmeg
- 1 teaspoon mustard powder
- 3/4 cup whole milk
- 1 1/4 cups heavy cream
- 7 ounces dolcelatte or Gorgonzola cheese, crumbled (about 1 cup)
- 4 ounces Parmesan cheese, grated (about 1 1/2 cups)
- Freshly ground pepper
- 1/4 cup breadcrumbs
- 1 handful chopped fresh parsley, for garnish
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