Manhattan “Glam” Chowder Vegan Clam Chowder recipes

Name: Manhattan “Glam” Chowder (Vegan Clam Chowder) recipes
Ingredients: 2 tablespoons extra-virgin olive oil; 2 medium carrots, cut into 1/4-inch pieces; 2 celery ribs, cut into 1/4-inch pieces; 1 medium onion, cut into 1/4-inch pieces; 3 cloves garlic, minced; 1/4 cup tomato paste; 1 teaspoon dried oregano; 3 sprigs fresh thyme; 2 dried bay leaves; 1 tablespoon dulse flakes or 1/2 sheet nori; 1 tablespoon Old Bay Seasoning; 2 medium waxy potatoes, peeled and cut into 1-inch pieces; 8 cups vegetable broth; 28-ounce can whole peeled tomatoes, undrained, coarsely chopped; 1 cup diced oyster or cremini mushrooms; 8 ounces white button mushrooms, sliced 1/8-inch thick; 1/2 cup dry sherry or white wine; 2 tablespoons sugar; salt and ground black pepper