Ingredients
- 340g/12oz macaroni
- 80g/3oz pancetta, diced
- Small handful fresh thyme leaves
- 3 spring onions, trimmed and finely sliced
- 100g/3½oz breadcrumbs
- Handful chopped fresh parsley
- 40g/1½oz butter
- 40g/1½oz plain flour
- Pinch ground nutmeg
- 1 tsp english mustard powder
- 200ml/7fl oz milk
- 285ml/10fl oz double cream
- 200g/7oz dolcelatte or gorgonzola cheese
- 115g/4oz parmesan, grated
- Salt and freshly ground black pepper
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