Two Cheese Roasted Veggie Fusilli
Ingredients
- 1 pt. grape tomatoes, halved
- 2 large summer squash, chopped
- 1 small red onion, sliced
- 3 tbsp. extra-virgin olive oil
- 1/2 tsp. Kosher salt
- 8 oz. whole wheat fusilli, cooked
- 1/4 c. grated Pecorino cheese
- 1/2 c. part-skim ricotta
- 1/4 tsp. Freshly ground black pepper
- Fresh basil
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