Red Velvet Cupcakes with Cream Cheese Frosting

Name: Red Velvet Cupcakes with Cream Cheese Frosting
Ingredients: 1 1/2 cups sugar; 1/2 cup ( 1 stick ) unsalted butter , room temperature; 2 large eggs, room temperature; 2 1/3 cups cake flour; 2 tablespoons Dutch-processed cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 1/2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar; 1/2 cup (1 stick) butter, room temperature; 8 ounces cream cheese , room temperature; 2 to 3 cups powdered sugar