Ham and Cheese Puff Pastry Tart
Ingredients
- 3 tablespoons unsalted butter
- 1 large shallot, thinly sliced
- 3 tablespoons all-purpose flour
- 1 cup milk
- 2 teaspoon whole-grain mustard
- Pinch of freshly grated nutmeg
- Salt
- Pepper
- 1/2 pound all-butter puff pastry, cut in half
- 2 ounces Comté cheese, shredded (2/3 cup)
- 1/2 pound thinly sliced baked ham
- 1 large egg yolk mixed with 1 teaspoon water
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