Roasted Beets and Carrots with Goat Cheese Dressing recipes

Roasted Beets and Carrots with Goat Cheese Dressing recipes

Roasted Beets and Carrots with Goat Cheese Dressing recipes

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   199
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 pounds golden beets with tops
  • 1 1/2 pounds red beets with tops
  • 3 tablespoons extra-virgin olive oil
  • 3 large garlic cloves, halved
  • salt
  • freshly ground pepper
  • 8 ounces fresh baby carrots
  • 1 tablespoon sherry vinegar
  • 1 large shallot, minced
  • 1 ounce soft goat cheese, crumbled
Instructions

Roasted Beets and Carrots with Goat Cheese Dressing recipes serves 6 original recipe by Food & Wine.

View original preparation instructions

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