Herb and Cheese Souffle
Ingredients
- 3 tablespoons unsalted butter, plus more for buttering ramekins
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 1/2 cups shredded fontina
- 1/2 cup chopped fresh fines herbes (a mixture of parsley, chives, chervil and tarragon) or chopped chives
- 1/2 cup chopped fresh fines herbes (a mixture of parsley, chives, chervil and tarragon) or chopped chives
- 2 large eggs plus 1 large egg white
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments