Green Chili Clam Chowder

Name: Green Chili Clam Chowder
Ingredients: 2 tbsp. butter; 2 leeks white and pale green parts, sliced; 3 cloves garlic, minced; 2 green peppers such as bell, poblano or Anaheim, roughly chopped; 1 (5-oz.) can green chiles; 1 tsp. ground cumin; 1 c. salsa verde, such as Herdez or Xochitl brands; 1 (8-oz.) bottle clam juice; 3 c. low-sodium chicken broth; 1 (15-oz.) can white beans, drained and rinsed; 2 (10-oz.) cans whole clams; 3 tbsp. lime juice; Kosher salt; Freshly ground black pepper; Fresh cilantro, for garnish; Lime wedges, for garnish