Ingredients
- 2 1/2 pounds sweet potatoes, 4 to 5 potatoes, peeled and cubed
- Salt
- 2 teaspoons orange zest
- 4 tablespoons butter, cut into pieces
- 1 cup creme fraiche or sour cream
- Freshly ground black pepper
- Freshly grated nutmeg, to taste
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground turkey
- 1 large onion, chopped
- 2 small chile peppers, red fresno, jalapeno or serrano
- 1 red bell pepper, chopped
- 2 to 3 large cloves garlic, chopped
- 3 tablespoons chili powder (recommended: Gerhardt's)
- 1 tablespoon smoked sweet paprika
- 1 tablespoon ground cumin, a palmful
- 1 tablespoon ground coriander, a palmful
- 1/4 cup tomato paste
- 2 to 3 cups turkey or chicken stock
- 2 cups shredded sharp yellow Cheddar
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