Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups half-and-half or milk
- Pinch of freshly ground nutmeg
- Kosher salt and freshly ground black pepper
- 1 pound sharp cheddar, cut into 1/2-inch pieces
- 1/2 pound Colby-Jack cheese, cut into 1/2-inch pieces
- 1 tablespoon Dijon mustard
- Pinch of smoked paprika
- 1 pound elbow macaroni
- 1/4 cup freshly grated Parmigiano-Reggiano
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