Ingredients
- 2 cups shredded Cheddar
- 2 tablespoons whipped cream cheese, at room temperature
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- One 1 1/4-ounce packet chili seasoning
- 1 1/2 pounds flank or skirt steak, trimmed
- 2 tablespoons unsalted butter
- 2 bell peppers, cut into thin matchsticks
- 1 yellow onion, thinly sliced
- Olive oil, for drizzling
- 6 hoagie rolls
- 12 slices provolone
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