Ingredients
- 1 1/2 cups quartered cherry tomatoes
- 3 tablespoons thinly sliced shallots
- 2 1/2 tablespoons extra-virgin olive oil, divided
- 1/2 tablespoon balsamic vinegar
- 3/4 cup ricotta cheese
- 1/4 cup crumbled blue cheese, loosely measured
- 1/4 cup prepared basil pesto
- 3/4 teaspoon salt, divided
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon peel, loosely measured
- 16 slices French or artisan type baguette, cut 1/4-inch thick on the diagonal
- 2 to 3 grinds black peppercorns (using handheld grinder)
- 3 tablespoons finely chopped fresh basil leaves
- 1/4 cup finely shredded fresh Pecorino Romano cheese, loosely measured
Personal Notes
Organization Tags
Comments