Coconut Curry Fish with Sweet Potatoes and Eggplant

Ingredients

• 1 can (13.5 ounces) unsweetened coconut milk
• 2 tablespoons green curry paste
• 3/4 pound eggplant, cut into 1 1/2-inch pieces
• 2 small sweet potatoes (12 ounces total), peeled and cut into 1-inch pieces
• 1 sprig basil, plus leaves for serving
• Coarse salt and freshly ground pepper
• 1 1/2 pounds skinless cod, bass, or halibut fillet, cut into 4 pieces
• Steamed rice, sliced Thai chiles, and lime wedges, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag