Coconut and Whole Wheat Chicken Tenders
You can never have too many main course recipes, so give Coconut and Whole Wheat Chicken Tenders a try.
Coconut Curry Fish with Sweet Potatoes and Eggplant
Ingredients
- 1 can (13.5 ounces) unsweetened coconut milk
- 2 tablespoons green curry paste
- 3/4 pound eggplant, cut into 1 1/2-inch pieces
- 2 small sweet potatoes (12 ounces total), peeled and cut into 1-inch pieces
- 1 sprig basil, plus leaves for serving
- Coarse salt and freshly ground pepper
- 1 1/2 pounds skinless cod, bass, or halibut fillet, cut into 4 pieces
- Steamed rice, sliced Thai chiles, and lime wedges, for serving
Instructions
Coconut-Curry Fish with Sweet Potatoes and Eggplant serves 4 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Comments