Emerils Pecan Chocolate Chip Pie

Ingredients

• 1 ½ cups pecan halves
• 1 store-bought or homemade pie crust in a deep-dish 9-inch plate
• ½ cup semisweet chocolate chips
• 1 tablespoon all-purpose flour, plus more for coating chocolate chips
• 3 large eggs, lightly beaten
• 1 cup packed light-brown sugar
• 1 cup light corn syrup
• ½ teaspoon pure vanilla extract
• ¼ cup (½ stick) salted butter, melted

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