Rolled Stuffed Meat with Tomato Sauce

Name: Rolled Stuffed Meat with Tomato Sauce
Ingredients: 2 (14-oz.) cans crushed tomatoes; 2 cloves garlic, peeled and finely chopped; 3 tbsp. extra-virgin olive oil; Salt and freshly ground black pepper; 6 sprigs fresh basil; 4 (8-oz.) pieces veal or beef top round, pounded to 1/4 thickness; 1 tsp. garlic powder; 4 tbsp. toasted pine nuts, finely chopped; 2 hard-cooked eggs, peeled and finely chopped; 2 tbsp. raisins; 4 cloves garlic, peeled and finely chopped; 4 tbsp. freshly grated parmigiano-reggiano; 1 ⁄ 4 cup vegetable oil; Leaves from 2 sprigs parsley, chopped